01 / ABOUT THE PLACE
About this place
The aroma of toasted sesame, chili oil, and Sichuan pepper wafting from the bowl immediately announces the presence of Ten-shin's signature dandan noodles. The broth strikes a clean harmony between nutty sweetness, chili heat, and numbing spice, clinging well to the medium-thin noodles. Alongside a standard soup spoon, a slotted spoon is thoughtfully provided to help diners scoop up every bit of minced pork and chopped scallions down to the final mouthful.
Just as central to the menu is the Sichuan mapo tofu, which delivers the vibrant aroma and prickly heat of hua jiao peppers. Velvety tofu contrasts pleasantly with chunky, coarsely ground meat, yielding a depth of savoriness that goes far beyond simple spice and pairs exceptionally well with steamed white rice. Diners can also enjoy it ladled over hot noodles as Sichuan mapo tofu noodles, and lunchtime orders allow you to accompany the meal with either rice or tender almond tofu depending on your appetite.
The broader menu spans boiled dumplings dressed in flavorful sauce, seasonal chilled dandan noodles in summer, and an array of stir-fries and dim sum. Situated just steps from Nakanobu Station, the shop serves up piping-hot dishes at a lively clip backed by cheerful hospitality, making it an inviting stop whether for a quick bowl at noon or a relaxed Chinese dinner in the evening.
